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Monthly Cut with Neyers Vineyards

Friday, April 26, 2019, 1:30 AM - 3:30 AM


Let us wine and dine you. Enjoy a five course dinner paired with wines from Neyers Vineyards. Come and get a taste of the good life!

Amuse

Crab Salad / pickled daikon radish and viola flowers
Neyers Vineyards Chardonnay, Carneros District, 2016

First Course

Espresso Crusted Salmon / couscous salad with tomatoes, cucumbers and melon
Neyers Vineyards El Novillero, Carneros District, 2016

Second Course

Roasted Pork / onion petals, mandarin orange, ginger marmalade, veal sauce, spruce ash
Neyers Vineyards Left Banks Red, Napa Valley, 2016

Third Course

Marinated Flat Iron / roasted cauliflower, dried grapes, almond, curry, and carrot curry sauce
Neyers Vineyards, Pinot Noir Russian River, Placida Vineyard, 2016

Dessert Course
Dark Chocolate Brownie / chocolate ice cream and chocolate sauce
Neyers Vineyards Vista Luna Zinfandel, Borden Ranch, 2016

Cost: $70 plus tax and gratuity
Tickets: https://www.eventbrite.com/e/monthly-cut-with-neyers-vineyards-tickets-59559435876?aff=aff0eventful

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1717 Main St.
Dallas, TX 75201

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