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Jam and Biscuit Making with The Jelly Queens

Sunday, March 29, 2020, 10:00 PM - 12:00 AM


We’re cooking up a heavy dose of Southern hospitality with help from Donna Collins — aka The Jelly Queen.



The Dallas-based chef and entrepreneur behind The Jelly Queens’ line of award-winning small-batch organic jams and jellies will bring all the ingredients you need to make biscuits and jam from scratch.



She’ll guide you through the process step-by-step, from kneading dough to boiling fruit to baking.



Market tip: Your ticket includes the four biscuits you make and a personalized jar of handmade jam — plus two new recipes that are easy to replicate in your own kitchen. In short, you get to go home with homemade breakfast to share with family or friends. It's deliciousness all around.

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321 State St.
Southlake, TX 76092

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