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An Evening with J. Bookwalter Winery

Wednesday, May 8, 2019, 1:30 AM


Join us for a dinner featuring the wines of John Bookwalter Winery of Washington State's renowned Columbia Valley. Enjoy a six-course menu designed by Astoria Executive Chef Cory Kobrinski. COURSE 1: 2016 "Readers" Chardonnay; Rouzaire Camembert, Butterscotch Apples & Crostini. COURSE 2: 2016 "Subplot 35" Red Blend; Bresaola Salad, Wild Arugula, Aged Manchego. COURSE 3: 2015 "Readers" Merlot; Roasted Ohio Domestic Lamb Shoulder, Gruyere Fonduta, Shiitake Mushrooms, Frisee, Pita. COURSE 4: 2015 "Suspense" Corner Lee Vineyard; Ohio Amish Chicken Leg Confit, Ramp Risotto, Herbed Ricotta. COURSE 5: 2014 "Protagonist" Corner Lee Vineyard; Certified Angus Beef Tenderloin, Roquefort Sugo, Cannellini Bean Mash, Micro Greens. COURSE 6: 2016 Riesling "Bacchus Vineyard;" Suprise du Chef.   FAQs   What are my transportation/parking options for getting to and from the event? There is ample street parking, as well as parking in the Astoria parking lot on W. 55th St.   How can I contact the organizer with any questions? Please email info@astoriacafemarket.com   What's the refund policy? There are no refunds.

Tickets: https://www.eventbrite.com/e/an-evening-with-j-bookwalter-winery-tickets-60321784080?aff=aff0eventful

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5417 Detroit Road
Cleveland, OH

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